We explored the anticandidal potential of several probiotic Lactobacillus strains in combating yeast infections, particularly focusing on the role of inulin and some fruits as prebiotics. Our study assessed how these prebiotics influenced the growth and effectiveness of the probiotic strains against Candida, a common yeast responsible for infections.
We found that the anticandidal activity varied among the different Lactobacillus strains, with non-adjusted cell-free supernatants (CFSs) being the most effective. Notably, strains like Lacticaseibacillus rhamnosus SD11 showed strong results against yeast, especially when combined with 2% mangosteen as a prebiotic. This combination not only promoted the growth of beneficial probiotic bacteria but also enhanced the production of short-chain fatty acids and antioxidants, which are vital for fighting off yeast.
However, while the study highlights the positive effects of probiotics and the benefits of prebiotics like mangosteen, it does not isolate inulin's specific impact on yeast infection. Therefore, while we observed a boost in anticandidal activity with prebiotic supplementation, particularly mangosteen, we cannot definitively conclude inulin's individual effectiveness without further focused research.
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